Tonight’s dinner came from within 50 miles of our home. We had BBQ Ribs from a cow from the next county over. The rest of the cow (well a quarter of him) is in my garage freezer. We had mint new potatoes; the potatoes were from a farm a little north of here, and the mint is from my back yard. And corn on the cob from another farm near by, we also had kettle corn from the same seller at the farmers’ market.
Fresh, delicious, and local. YUM!